Vegan bake sale season is here again! Can you believe this is our 6th year doing this? Because I can’t. Who knew that a place lovingly referred to as “Cowtown” could have so many vegans on the hunt for some delicious tasties. With new veg-friendly business continuously popping up (hello Hearts Choices, Tamarind and Baked from the … Continue reading Calgary’s 6th Annual Vegan Bake Sale
I’m a little late posting this as we went away just as all those lovely local fruits and veggies were popping up, but who cares about late posts, because it’s farmers market season! I can’t deny my love of beautiful bright raspberries, plump blueberries and all things green, so when farmer’s market season comes around, … Continue reading It’s Farmer’s Market Season!
It’s almost here! That’s right, our 5th vegan bake sale is coming up this Saturday, so start saving those piles of loose change you’ve got collecting in your pockets. Every year us Calgary folks like to take part in the Worldwide Vegan Bake Sale and every year gets bigger and badder then the previous. This year we’ve … Continue reading Calgary’s 5th Annual Vegan Bake Sale
Hey there peoples, I’m back from vacation! I was really hoping I wouldn’t miss weekend brunch, but when I said that internet may be sketchy..I didn’t realize how sketchy. As it turns out, my cellphone provider only has coverage in St. John’s, so once we left that area my cellphone turned into an overpriced paperweight. … Continue reading Weekend Brunch Round 26: Cherry Almond Cream Cheese Braided Bread
So a couple weeks ago after I had made those killer ricotta filled omelets, I logged on to ye olde Facebook page and asked my fellow aficionados what to do with all the fabulous leftover ricotta I had. So many great ideas were thrown at me, veggie dip, various filled pasta, cheesecake, stuffed portabellas, etc., … Continue reading Ricotta Basil & Pine Nut Muffins