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Food Network Friday: Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto

It’s Food Network Friday and today’s dish was my pick! I know I should be a little excited but looking back, I have no idea why I picked this dish. I know I wanted something a little complicated and I had risotto on the brain, I also know that when I came across this recipe, … Continue reading Food Network Friday: Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto

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Calgary Vegan Brunch Round 1: Tofu Benedicts on Sweet Potato & Yukon Gold Latkes

Considering we just held our second Calgary Vegan Brunch this past weekend, I figured it was about time I posted about the first brunch we held all the way back in November. Better late then never, amiright? I vaguely mentioned the brunch group we formed during Vegan Mofo, but I thought I’d give you a … Continue reading Calgary Vegan Brunch Round 1: Tofu Benedicts on Sweet Potato & Yukon Gold Latkes