I’m not going to lie, I’m finding it really difficult to focus. We’re leaving for Hawaii this weekend and that seems to be all that’s on my mind. For a multitude of reasons, we haven’t been outside Canada in 4 years, so there’s a lot of build up surrounding this trip and I’m super excited! … Continue reading Plants! It’s What’s For Dinner.
It's Saturday! And what a gorgeous day it is. After having a full month of nothing but rain, it's nice to finally see the sun again. I'm currently writing this post while basking in the warm sun, attempting to work up the energy to do some much needed yard work. Hope you are all enjoying … Continue reading Canada Day Vegan Style!
It’s Food Network Friday and today’s dish was my pick! I know I should be a little excited but looking back, I have no idea why I picked this dish. I know I wanted something a little complicated and I had risotto on the brain, I also know that when I came across this recipe, … Continue reading Food Network Friday: Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto
Considering we just held our second Calgary Vegan Brunch this past weekend, I figured it was about time I posted about the first brunch we held all the way back in November. Better late then never, amiright? I vaguely mentioned the brunch group we formed during Vegan Mofo, but I thought I’d give you a … Continue reading Calgary Vegan Brunch Round 1: Tofu Benedicts on Sweet Potato & Yukon Gold Latkes
At this point you may be starting to think that I have a slight obsession with sweet potatoes….and you may be right, it is my favourite orangey vegetable. I honestly wasn’t planning on posting so many sweet potato recipes in a row but with the awesome discount I got on the canned stuff mixed with … Continue reading Vegan Mofo Day 28: Curried Sweet Potato Soup & Yogurt Biscuits