Hey there party people, it’s my last day of work today and I’m super excited! In a matter of hours we’ll be jumping on a plan to head south to Arizona for the week and being as it’s our first time going there, you can see why I’m a little pumped. We’ll be staying in … Continue reading Maple Roasted Brussels Sprouts with Fresh Cranberries & Hazelnuts
It probably hasn't even crossed the minds of you Americans yet since ya all don't celebrate until November (still haven' figured that one out) but us Canadian's are chowing down on Thanksgiving feasts tomorrow. Since I'm inclined to take advantage of any holiday that involves eating a big plate of delicious food, we're celebrating early … Continue reading Vegan Thanksgiving Recipe Round-Up & Pumpkin Cloverleaf Rolls
I’m still trying to use up as much summer produce as I can, at this point it’s like a race with the clock. One by one all the beautiful fruit and veg I’m seeing will slowly disappear, which will leave me with a perma sad and whatever sad-looking out of season veg happens to be … Continue reading End of Summer Farmers Market Green Bean Salad
Holy crap, I can’t believe it’s the last day of mofo already, the month flew by! As fun as this was and as much as I love blogging, hot damn do I need a break; all this cooking, photo taking, photo editing, typing, commenting, etc. can take its toll on a gal. Kudos to all … Continue reading Vegan Mofo Day 31: Poutine FTW!
I’m so excited, my mom is coming for a visit and she’ll be here tonight! It’s not like I never get to see my parents but being that they still live all the way over in Newfoundland, I don’t get to spend time with them as often as I’d like. It’s also nice to be … Continue reading Vegan Mofo Day 17: Garlic Herb Bannock