Happy Monday errvrybody! Are you one of the lucky folks who got to live it up Vida Vegan Style in Portland all weekend? You are? Well just so you know, I’m sooooo not jealous. All that amazing food, new friends, fun times, informative classes, pffft, who needs it. Ok, ok, so I’m a little envious … Continue reading Weekend Brunch Round 19: Chorizo Tofu Benedicts
All this recent talk of sandwiches (thanks to Tami and Celine’s new book) gave me a mega craving and with the Food Network cookalong theme this month being none other than sandwiches, I figure I should give in and tame the beast (also known as my stomach). I knew I wanted to make something huge, … Continue reading Monthly Food Network Cookalong: Epic Sandwich Time!
Back in my omni days, any time I would go to a restaurant, if fettuccine alfredo was on the menu I would order it. Seriously loved that stuff so much, nothing could beat that creamy, cheesy flavour. I never tried to recreate it at home but that probable has more to do with the fact … Continue reading Vegan Mofo Day 22: Fettuccine Alfredo
I came across a recipe for a slow cooked seitan roast on Kreeli's Tasties and have been itching to make it ever since. With thanksgiving being this weekend I figured now was as good a time as any to give it a shot. The seitan is wrapped in cheese cloth, tied with twine and cooked … Continue reading Vegan Mofo Day 10: Slow Cooked Seitan Roast
This is my first time taking part in Food Network Friday! If you're wondering what FNF is, well it's a cookalong challenge hosted by Tami over at Vegan Appetite, go check it out. This weeks challenge is a recipe from Diners, Drive-ins and Dives, Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato … Continue reading Food Network Friday: Slow Roasted Pork with Coconut Curry Sauce