Weekend Brunch Round 12: Asparagus, Mushroom & Ham Strata

Last weekend before I had decided to make those hot cross buns, I was searching online for spring brunch dishes to see if anything would inspire some new brunch escapades. I kept coming across the usual suspects but nothing seemed to peak my interest;  quiche? Nadda. Bacon? Done that. Scramble? Meh. Then I stumbled across … Continue reading Weekend Brunch Round 12: Asparagus, Mushroom & Ham Strata