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Weekend Brunch Round 12: Asparagus, Mushroom & Ham Strata

Last weekend before I had decided to make those hot cross buns, I was searching online for spring brunch dishes to see if anything would inspire some new brunch escapades. I kept coming across the usual suspects but nothing seemed to peak my interest;  quiche? Nadda. Bacon? Done that. Scramble? Meh. Then I stumbled across … Continue reading Weekend Brunch Round 12: Asparagus, Mushroom & Ham Strata

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Food Network Friday: Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto

It’s Food Network Friday and today’s dish was my pick! I know I should be a little excited but looking back, I have no idea why I picked this dish. I know I wanted something a little complicated and I had risotto on the brain, I also know that when I came across this recipe, … Continue reading Food Network Friday: Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto