Hey there party people! Hope your weekend was filled with tasty eats and crazy adventures.We got up the crack of dawn…or more accurately, I cursed Philip as he woke me up the crack of dawn and headed out to Moraine Lake to watch the sun rise, which was freakin’ beautiful by the way! Almost made me forget that I was up an ungodly hour with only one cup of coffee in my system. We stuck around until the place was flooded with a wave of tourists (holy hell that place is popular!) and headed into Banff for some brekky, which I’m not ashamed to say included cookies. It didn’t seem right to go to one of the bakery’s there and NOT get one of my favorite cookies, what am I some kind of lunatic? Although I did so happen to stumble across a knock off of the recipe online, so if they turn out, expect them to make an appearance sometime soon. For the record, I’m not that old, but god damn does my body not respond well to lack of sleep anymore, it’s like anything less than 7 hours and my body’s all “Mayday mayday! We’re sinking! Abandon ship!” When we were walking up to the lake I don’t think I’ve ever looked at a set of stairs with so much resentment in all my life. It’s not like we did anything super strenuous either, but by the time we got home, my only desire was to sprawl out on the couch like a walrus, watch a movie and stuff something yummy down my gullet. Oh and what a yummy thing is was.You know what’s awesome? Bowls. You know what’s even awesomer? Freaking burrito bowls. Yeah, that’s right, like OHMYGODITTASTESOGOODANDYOUDONTHAVETOWRAPANYTHING awesome. Plus there’s sauce, and who doesn’t like sauce? Weirdos, that’s who and you’re not a weirdo are you? Ok maybe you’re a little weird but you’re not THAT kind of weird. Now I know what you’re thinking, how can you too have this amazing burrito bowl in your life. Well step one is to be super lazy like me, but not so lazy that you can’t be arsed to get off the couch and make a pot of rice. Now stir some stuff in that rice, because stuff is good. Now open some cans, preferably consisting of refried beans and maybe some pintos, or if you ‘re one of those energetic type people, make your own refried beans. Same goes for the guac, I opened a container but you can open some avocados if you’d like. Now for some fresh veggies, because veggies are good for you and you should eat them, as it turns out you’re mom new what she was talking about after all. I chopped up some tomato, green pepper and lettuce but you can use whatever you think would be good. Now put it all in a bowl. Congratulations, you’ve made yourself a tasty bowl.
So you might be wondering, how come you keep going on about bowls when you’ve got yours on a plate? Well, my bowls are a little deep and I wanted you all to see the good things that were going on in this thing. Geeze, the sacrifices I make for you people. Oh, I almost forgot the sauce! That my friends, that right there is what takes this from just Burrito Bowl to TASTY BURRITO BOWL FTW! Creamy, spicy, tangy sauce that’s made up of nothing more than sour cream, lime juice and chipotles (yep, still on the chipotle bandwagon), you can’t have a burrito bowl without a little spicy kick. Now take your bowl over to the couch, shift into walrus mode and turn on a good flick. We finally watched World War Z, which honestly wasn’t as bad as I had heard it was supposed to be, but I’m also not one of those people whose read the book. It wasn’t the greatest movie in the world, but it wasn’t horrible either, but anyhoo, on to the recipe!
Lunch Lady Tips
- Pack everything up together but leave out the lettuce unless you plan on eating it shortly, otherwise it may start to wilt.
- Bring along some tortillas or crackers to add some crunch.
ZESTY BURRITO BOWL
These flavourful zesty burrito bowls are filling and insanely easy to throw together. Tasty cilantro salsa rice, all your favourite burrito fillings, with a creamy chipotle sauce to add a kick!Author: The Vegan Cookbook Aficionado
- Cilantro Salsa Rice (recipe follows)
- 1 1/3 cup refried beans
- 1 1/3 cup pinto or black beans
- Romaine lettuce, sliced
- 2 Roma tomatoes, diced
- 1/2 green pepper, diced
- 1 – 2 green onions, sliced
- store bought or homemade guacamole
- Cream Chipotle Sauce (recipe follows)
- 3/4 cup brown rice
- 1 1/2 cups vegetable broth or water
- 2 tablespoons cilantro, chopped
- 2 tablespoons lime juice
- 1/2 cup salsa
- 1/4 cup vegan sour cream
- 1 tablespoon adobo sauce
- 1/2 chipotle in adobo sauce, deseeded (unless you like it spicy) and minced
- 1 tablespoon lime juice
- Pinch garlic powder
- Salt and pepper
FOR THE BOWL
CILANTRO SALSA RICE
CREAMY CHIPOTLE SAUCE
- For the rice, combine the broth or water and the rice in a medium pot over high heat. Bring to a boil, cover and turn down to simmer. Simmer until al the water is absorbed, about 45 minutes. Remove from heat and stir in lime juice, cilantro and salsa.
- For the sauce, in a small bowl whisk together all the ingredients. Set aside.
- Between 4 bowls, layer all the bowl ingredients and drizzle with the sauce. If desired, serve with tortillas.