Boozy Beer Filled Brownies!

As pale as my skin may be, I’m not Irish…I’m sure a bit of Irish blood got snuck in there somewhere…along with some German and English. Ireland has always been a place I’ve wanted to visit, although I’ve yet to have the chance. Just something about all those vibrant pictures I see of rolling green hills, rocky shores and vast ocean makes me long to go there and also makes me a little homesick. I know there are a lot of differences between Newfoundland and Ireland, but just looking at some photos you can notice the similarities, like those rocky shores and that never ending ocean…and the rain, I’m all too familiar with that rain.

With St. Patrick’s Day right around the corner, it only makes sense for me to start sneaking booze into all things edible and really, who can dispute the deliciousness of beer and chocolate! I know a lot of people like to make everything a science-experiment-gone-wrong blinding green color, but there’s just something unsettling about putting a crap tonne of dye into a batch of cookies, or beer for that matter. Instead I went a more natural route by putting a crap tonne of beer into brownies, ok it’s not exactly a crap tonne, but once you concentrate the beer every bite of brownie gives you a punch in the face of flavour.

Philip is big into beer making and I’m sure our friends will vouch for how talented he is at it. The dude knows his beer! With all the beer he makes and bread I bake, our house is pretty much filled with yeast at all times. For this brownie experiment, it only made sense for me to use one of Philip’s dark stouts; he makes all of his beer vegan (<3) and it saved me a trip to the liquor store. Unless you plan to come knocking on my door looking for freebies of beer, I’d recommend picking up some Young’s Double Chocolate Stout for this recipe, of course you can use any kind of stout you happen to have on hand,  l prefer Young’s since it’s vegan, no isinglass, woot!) and you get that extra little bit of chocolate kick. You won’t need the entire bottle, so make sure it’s something you’re willing to drink, or ya know, make more brownies!

I know everyone has their preference for brownie texture, so let me tell you now that these are not cakey brownies. These brownies are dense and intense 🙂 The trick is to slightly under bake them so that they’re nice and fudgy. As you can probably tell from my pictures, I royally fucked mine up by over baking them. Don’t be like me. When it says to bake them for no more then 35 minutes, do not bake them for more then 35 minutes. Ok, ok, they weren’t that bad, the flavour was still pretty amazing, but all fudgy factor was lost due to me actually thinking that I had a good memory. I checked the brownies at 30 minutes and stuck them back in the oven (without setting the timer *facepalm*), thinking I’ll take them out in 2 minutes or so…10 minutes later I remembered I had brownies in the oven. So, the lesson today folks is, 35 minutes good brownies, 40 minutes bad brownies. Either way, the stout ganache and the overall flavour more then made up for the dryness.  The stout really gives the brownies a rich, complex flavour that you never get from regular brownies. These are some serious grown-up brownies, perfect for all your booze filled needs, just try not to fuck them up 😛


  • Servings: One 8X8-Inch Pan
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Recipe adapted from Vegan Baking and bon appetit


  • 3 tablespoons water
  • 1 tablespoon flax, ground
  • 1 cup stout
    • 1 3/4 cups all-purpose unbleached flour
    • 1/2 teaspoon baking soda
    • 1/2 cup cocoa powder
    • 1/2 teaspoon salt
    • 2 ounces non-dairy bittersweet chocolate, chopped into 1/2-inch pieces
    • 6 tablespoons non-dairy margarine, melted
    • 1/2 teaspoon instant espresso powder
    • 1 1/4 cups granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup non-dairy semi sweet chocolate chips (optional)

      • 4 ounces non-dairy bittersweet or semi-sweet chocolate
      • 1/4 cup reduced stout
      • 2 tablespoons non-dairy margarine


      1. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
      2. Stir 2 ounces chocolate and margarine in a medium metal bowl set over a saucepan of simmering water until melted and smooth.
      3. In a small mixing bowl whisk together the water and flax meal. Let it sit for about 5 minutes so the mixture gets goopy. Place your oven rack on it’s lowest position and preheat your oven to 350F. Line an 8 x 8 inch baking dish with parchment paper allowing excess parchment paper on opposite sides so you can pull the brownies out of the baking dish later.
      4. In a medium mixing bowl whisk together the flour, cocoa, baking soda and salt. Set aside.
      5. In a large mixing bowl whisk together the sugar, espresso, vanilla, 1/4 cup of the reduced stout, flax mixture and melted chocolate mixture, mix until smooth and combined. Pour the dry ingredients into the wet and mix until just combined, then fold in the chocolate chips. The mixture will become extremely thick.
      6. Transfer the batter to the baking dish. Using a spatula, spread and smooth the thick batter into place.
      7. Bake for 30-35 minutes on your oven’s lowest rack. Do not bake for any longer then 35 minutes, you want the brownies to be fudgy. Transfer the baking dish to a wire cooling rack and allow it to cool for 30 minutes.
      8. Stir remaining 4 ounces chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, and remaining 2 tablespoons margarine whisk until well blended.
      9. Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes.
      10. Once completely cool, using the parchment paper overhang, pull brownies out of pan. Cut into squares.

      Just a note since people are freaking out: Yes there is a Guinness glass in the picture but as I mentioned in the post, I did not use Guinness to make these brownies, it was just a glass I had on hand. I don’t use or drink Guinness as it’s not currently vegan.

      28 thoughts on “Boozy Beer Filled Brownies!

      1. KC (author of says:

        These are BEAUTIFUL! I will definitely be making these for St. Patrick’s Day. Thank you for the recipe!!!

      2. Psyckoprincess says:

        I love this post! I love the idea of beer and chocolate and beer IN chocolate… and the *facepalm* also… cracke dup reading this, thank you! And thank you for the brownie idea!

      3. Ashley says:

        I don’t like cakey brownies and have been wanting to bake with guinness forever yet haven’t so I’m all over these brownies!! They look amazing, even if overbaked. I always prefer the edges anyway.

      4. Nessa (@redmudnessa) says:

        These sound amazing. There is a little brewery down the street from me that have all sorts of interesting beers. I’ve used their beer in cupcakes before and shared them with them. Think I will have to get one of their stouts and make them some brownies.

      5. Jesse Nattamai, Freelance Writer And Blogger says:

        These look awesome! I love a good stout – but just FYI Guinness isn’t vegan. I’ve had quite a few before I found that out! They have a fish belly enzyme of sorts…

      6. Jojo says:

        Those sound so good and I also do the ‘popping stuff back in the oven for two minutes only to forget about them’ thing way too often!!

      7. cnortonjewelry says:

        I have been yammering about making these brownies for weeks. My husband found Young’s Double Chocolate Stout on his grocery store run last night, remembered my yammering and bought it for me. True love, right there. Picking up the other ingredients today and these brownies will finally be mine this weekend! Can’t wait!

          • cnortonjewelry says:

            Yeah, I’m kinda pokey about the “gathering the ingredients” phase. (I finally gathered everything for zombie hummus so that is next!)

            OK, so I made them last weekend and OHHHHMYGAWWWWWD they are ridiculous!!! So flipping AMAZING! Fudgy, dense, moist….and oh, I almost didn’t make the glaze but figured why not go whole hog and it did not disappoint! Loved them! Brought them to work and people were a little confused by the intense chocolate explosion in their mouths but they were gone in one day. EXCELLENT!

          • Maggie Muggins says:

            Phew! *wipes sweat from forehead*
            I’m so glad that after all that hunting for ingredients, you like them! I now have this image of you going around to your coworkers shoving brownies at them going “Bam! Chocolate explosion in yo face!!”….don’t ask me why.

      8. narf77 says:

        And thus begins the fight over the beer bottle…I am sure that my husband will hand it over once he sees what I want to make with some of his precious amber fluid 😉

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